GASTRONOMY

Did you know that the fruit Camu Camu has 30 times more vitamin C than an orange?

Did you know that the fruit Camu Camu has 30 times more vitamin C than an orange?

The Peruvian gastronomy is one of the most delicious and famous in the world; it has won international awards for its fascinating flavor and rich history. For this reason, at Muyuna, we are proud to offer national plates in an authentic gastronomic experience.

Our menu has international and national plates; therefore, everyone can enjoy a gastronomic experience. Our varied menu always has vegetables, carbohydrates, and animal protein (pork, beef, fish, eggs, and chicken). Vegetables and fruits are brought daily from Iquitos. We cook moderate in salt, sugar, and oil; also, we do not use monosodium glutamate (Aji-no-moto in Peru).

We care about the environment and social problems, and for these reasons, we have sustainable eco-buffets. We want a world with #zerohunger, and for this reason, we plan with time all our meals. In this way, we reduce our food waste as much as possible, and with the organic waste, we create compost for our vegetable gardens.

At your service at all times

Also, find in the dining room a table with exotic and organic fruits of the jungle, tea, and coffee, so that you serve yourself as many times as you want during your stay. We have drinking water dispensers brought daily from Iquitos with which you can fill your water bottle as much as you want. In the dry season, from June to November, we have a small vegetable garden, which it´s free of pesticides and contaminants. Also, we have free-range chickens that give us the best eggs in the region. These chickens are part of the Muyuna family, our little daughters.

The Peruvian gastronomy is one of the most delicious and famous in the world; it has won international awards for its fascinating flavor and rich history. For this reason, at Muyuna, we are proud to offer national plates in an authentic gastronomic experience.

Our menu has international and national plates; therefore, everyone can enjoy a gastronomic experience. Our varied menu always has vegetables, carbohydrates, and animal protein (pork, beef, fish, eggs, and chicken). Vegetables and fruits are brought daily from Iquitos. We cook moderate in salt, sugar, and oil; also, we do not use monosodium glutamate (Aji-no-moto in Peru).

We care about the environment and social problems, and for these reasons, we have sustainable eco-buffets. We want a world with #zerohunger, and for this reason, we plan with time all our meals. In this way, we reduce our food waste as much as possible, and with the organic waste, we create compost for our vegetable gardens.

At your service at all times

Also, find in the dining room a table with exotic and organic fruits of the jungle, tea, and coffee, so that you serve yourself as many times as you want during your stay. We have drinking water dispensers brought daily from Iquitos with which you can fill your water bottle as much as you want. In the dry season, from June to November, we have a small vegetable garden, which it´s free of pesticides and contaminants. Also, we have free-range chickens that give us the best eggs in the region. These chickens are part of the Muyuna family, our little daughters.

Muyuna Amazon Lodge’s philosophy is to promote respect for animals, therefore, we want to honor those who think that the world can improve by following an animal-free diet. Please tell us if you want to be part of this change, choosing our vegetarian or vegan menu. for all the days of your stay.

A small acknowledgment from us will be waiting for you!

It is your time to live and discover the world.